flavours
![]() |
Ginger: Reminiscent of a tart and sweet ginger ale with just the right amount of fizz and kick. This is the gateway kombucha. Ingredients: Water, kombucha culture, cane sugar*, black tea*, ginger*. (*Organic). |
![]() |
Raspberry-Mint: Raspberries and mint come together to make the most refreshing kombucha yet. Tartness from fermentation and pressed sweet raspberries nicely combine with tannic notes from our black Assam tea finished with a clean mint flavour. This combination was created while making raspberry-mint mojitos. Ingredients: Water, kombucha culture, cane sugar*, black tea*, raspberries*, mint extract*. (*Organic). |
|
Elderberry: After fermentation, elderberry's bitter earthiness is enhanced by our black tea base and it’s juicy and sweet notes yields a wonderful wine-like character. We source our elderberries a few hours from Ottawa off the Saint Lawrence River in Quebec. Ingredients: Water, kombucha culture, cane sugar*, black tea*, elderberries*. (*Organic). |
|
Sour Cherry Vanilla: Sour cherries and vanilla gives this kombucha fruity and tart notes with a luxurious creamy mouthfeel and aroma. Ingredients: Water, kombucha culture, cane sugar*, black tea*, cherries*, vanilla extract*. (*Organic). |
|
Original Brew: Our brewed kombucha as is. After fermentation, our black Assam tea yields the most beautiful tropical fruit notes with a slight tannic finish. Ingredients: Water, kombucha culture, cane sugar*, black tea*. (*Organic). |
Small Batch Kegs